Translation guide
A saccharimeter is a scientific instrument used to measure the concentration of sugar in a solution, typically by optical rotation. In Japanese, the term is expressed using specialized scientific vocabulary.
The user wants to refer to the laboratory device that measures sugar content, especially in contexts like food science, chemistry, or brewing.
General term for a sugar content meter, widely used in food industry and agriculture. It often refers to a refractometer but can also encompass saccharimeters.
この糖度計で果汁の糖度を測ります。
I measure the sugar content of fruit juice with this saccharimeter.
Specifically a polarimetric saccharimeter that measures sugar concentration via optical rotation. More precise and technical.
旋光糖度計は、糖液の旋光性を利用して糖度を測定します。
A polarimetric saccharimeter measures sugar content using the optical rotation of sugar solutions.
Direct loanword from English, used in some technical contexts but less common than native terms.
サッカリメーターを用いて試料の糖度を分析した。
We analyzed the sugar content of the sample using a saccharimeter.