Translation guide
Star anise is a star-shaped spice with a licorice-like flavor, used in Asian cooking. The Japanese term is 八角 (はっかく), literally 'eight corners'. It is not a common everyday ingredient in all Japanese households, but it is essential in Chinese-influenced dishes and some Japanese simmered dishes.
star anise (spice)
Referring to the spice itself, whole or ground, used in cooking.
The standard Japanese word for star anise. Used in recipes and when buying the spice.
This dish requires star anise.
Add one star anise and simmer.
Loanword from English, sometimes used in modern recipes or cafes. Less common than 八角.
Chai made with star anise is popular.
Referring to the tree or its fruit in a botanical context.
八角 can refer to the tree or the fruit. Clarify with 木 (tree) or 実 (fruit/nut) if needed.
The star anise tree is native to southern China.
Look for 八角 (はっかく) in the spice section of supermarkets, Asian grocery stores, or online. It is often sold in small bags of whole stars.