Translation guide
The word 'swede' refers to a root vegetable, also known as rutabaga in American English. This guide covers how to talk about the vegetable in Japanese, including ordering it, buying it, and describing dishes.
swede (vegetable)
Most common term. Also known as ルタバガ.
Referring to the root vegetable swede/rutabaga in general conversation, recipes, or shopping.
I bought a swede at the market. · Swede is great in stews. · Do you have any swede?
In Japanese supermarkets, swede is not common. You may find it in specialty stores or international markets. Use スウェーデンカブ to ask for it.
Do you have swede?
I put swede in the soup.
Borrowed from English 'rutabaga', this term is understood by some, especially in culinary contexts, but is less common than スウェーデンカブ.
Rutabaga is commonly eaten in America.
Generic word for 'turnip'. Using this alone may cause confusion with the smaller, white Japanese turnip. Only use when context makes the specific vegetable clear.
May be misunderstood as the common Japanese turnip. Specify スウェーデンカブ if clarity is needed.
This turnip is big, isn't it? (could refer to swede if context is clear)