Translation guide
In Japanese, 'white peach' refers to a specific variety of peach with pale skin and white flesh, known for its sweetness and juiciness. The most common term is 白桃 (hakutō), but there are also specific cultivar names and related expressions.
white peach
Referring to the white-fleshed peach as a fruit, in everyday contexts like shopping or eating.
Standard term for white peach. Used in supermarkets, menus, and daily conversation.
This white peach is very sweet.
I bought canned white peaches.
Alternate reading, less common but still understood. Sometimes used in poetic or traditional contexts.
The white peach blossoms have bloomed.
Referring to named varieties of white peach, often prized for their quality.
Describing white peach flavor in foods, drinks, or sweets.
白鳳も美味しい白桃の品種です。
Hakuho is also a delicious white peach variety.