Translation guide
In Japanese, 'white peach' refers to a specific variety of peach with pale skin and white flesh, known for its sweetness and juiciness. The most common term is 白桃 (hakutō), but there are also specific cultivar names and related expressions.
白桃
white peach
Referring to the white-fleshed peach as a fruit, in everyday contexts like shopping or eating.
Standard term for white peach. Used in supermarkets, menus, and daily conversation.
この白桃はとても甘いです。
This white peach is very sweet.
白桃の缶詰を買いました。
I bought canned white peaches.
Alternate reading, less common but still understood. Sometimes used in poetic or traditional contexts.
白桃の花が咲きました。
The white peach blossoms have bloomed.
Referring to named varieties of white peach, often prized for their quality.
A famous high-end cultivar from Okayama, known for its exceptional sweetness and fragrance.
清水白桃は岡山の特産品です。
Shimizu white peaches are a specialty of Okayama.
Another popular white peach cultivar, slightly less sweet but still highly regarded.
白鳳も美味しい白桃の品種です。
Hakuho is also a delicious white peach variety.
Describing white peach flavor in foods, drinks, or sweets.
Means 'white peach flavor'. Commonly seen on snacks, ice cream, and beverages.
このアイスは白桃味です。
This ice cream is white peach flavored.
Refers to the fragrance of white peach, often used in aromatherapy or cosmetic products.
白桃の香りのハンドクリームが好きです。
I like hand cream with the scent of white peach.