Translation guide
In Japanese, the name for this fish changes depending on its growth stage. The young stage is called 'hamachi' or 'inada', while the adult is 'buri'. This entry focuses on the young fish.
Referring to the young stage of the Japanese amberjack, a fish commonly used in sushi and cuisine.
Common term for young Japanese amberjack, especially in western Japan and in sushi contexts. Often used for fish around 30-60 cm.
今日はハマチの刺身を買った。
I bought young Japanese amberjack sashimi today.
Term used mainly in the Kanto region for young Japanese amberjack, typically around 30-50 cm. Less common in sushi restaurants than hamachi.
イナダを釣った。
I caught a young Japanese amberjack.
Term for very young Japanese amberjack (under 30 cm) in the Kanto region. Rarely used outside fishing contexts.
ワカシはまだ小さい。
The young amberjack is still small.
The naming of Japanese amberjack by growth stage varies by region. In Kanto, the progression is often wakashi → inada → warasa → buri, while in Kansai it's tsubasu → hamachi → mejiro → buri. In sushi restaurants, 'hamachi' is the standard term for the young fish regardless of region.