醤

Meaning

醤 centers on a fermented soybean paste: a kind of miso. The meaning is specific to this traditional seasoning.

• 醤油しょうゆ
  N4

  soy sauce; soya sauce; shoyu

• 醤ひしお

  paste similar to miso made from koji mold and salt water

• ＸＯ醤エックスオージャン

  XO sauce (spicy seafood sauce used primarily in Cantonese cooking)

• たまり醤油たまりじょうゆ

  tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.)

• わさび醤油わさびじょうゆ

  soy sauce flavoured with grated wasabi (used for sashimi, etc.)

• バター醤油バターじょうゆ

  butter and soy sauce

• ポン酢醤油ポンずしょうゆ

  ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

• 低塩醤油ていえんしょうゆ

  low-salt soy sauce (containing around 13% salt)

• 割り醤油わりじょうゆ

  soy sauce mixed with another ingredient (e.g. stock, vinegar)

• 合わせ醤油あわせじょうゆ

  shoyu flavoured with katsuobushi broth; bonito-flavoured soy sauce

• 日本醤油協会にっぽんしょうゆきょうかい

  Japan Soy-sauce Brewers' Association

• 海鮮醤かいせんしょう

  hoisin sauce

• 減塩醤油げんえんしょうゆ

  low-salt soy sauce (containing less than 9% salt)

• 濃口醤油こいくちしょうゆ

  dark soy sauce; regular soy sauce

• 甜麺醤テンメンジャン

  sweet flour paste (Chinese seasoning)

• 生姜醤油しょうがしょうゆ

  soy sauce mixed with grated ginger

• 生醤油きじょうゆ

  pure soy sauce

• 白醤油しろしょうゆ

  white soy sauce; pale soy sauce made with more flour and less soy beans than regular soy sauce

• 砂糖醤油さとうじょうゆ

  sweet soy sauce; sugar with soy sauce

• 肉醤ししびしお

  salted and fermented meat or fish

Explore all words using 醤 →