noun
fried broad beans; crispy broad beans
A snack made by deep-frying or roasting dried broad beans. Often seasoned with salt. The name comes from the bean's shape resembling an anchor (錨).
いかり豆はおつまみにぴったりだ。
Fried broad beans are perfect as a snack with drinks.
祖母が作るいかり豆はとても香ばしい。
The fried broad beans my grandmother makes are very fragrant.