がめ煮に

noun

chicken and root vegetable stew

A local dish from Fukuoka Prefecture, similar to 筑前煮. Typically includes chicken, taro, carrot, burdock, and konnyaku simmered in a sweet-savory broth.

See also: 筑前煮

• 祖そ母ぼのがめ煮には里さと芋いもがとろりとしていて絶ぜっ品ぴんだ。

  My grandmother's gamé-ni is exquisite, with the taro meltingly tender.

• 福ふく岡おかでは正しょう月がつにがめ煮にを作つくる家か庭ていが多おおい。

  In Fukuoka, many households make gamé-ni for New Year's.