筑ちく前ぜん煮に

noun

chikuzenni; simmered chicken and vegetables

A traditional Japanese dish from the Chikuzen region (now part of Fukuoka). Typically includes chicken, taro, carrot, burdock, lotus root, and konnyaku, simmered in a soy-based broth. Often served in Osechi (New Year's cuisine) or as a home-style side dish.

• おせち料りょう理りに筑ちく前ぜん煮にを作つくりました。

  I made chikuzenni for the New Year's dishes.

• 筑ちく前ぜん煮には根こん菜さいがたっぷり入はいっていて、栄えい養ようバランスがいい。

  Chikuzenni is full of root vegetables and has a good nutritional balance.