noun
mushroom rice; rice with grilled mushrooms
A Japanese dish of rice cooked or mixed with mushrooms, often seasoned with soy sauce and mirin.
秋になると、きのこ飯が食べたくなる。
When autumn comes, I start craving mushroom rice.
このきのこ飯は、しいたけとしめじが入っている。
This mushroom rice contains shiitake and shimeji mushrooms.
Compound of きのこ (mushroom) and 飯 (めし, rice). The word めし is a common term for cooked rice or a meal.