さんが焼やき

noun

fried fish cake; sanga-yaki

A regional dish from Chiba Prefecture, made by grilling or frying a patty of minced fish mixed with miso and other seasonings. Often compared to a fish burger or fish cake.

• 房ぼう総そう半はん島とうの名めい物ぶつ、さんが焼やきを食たべてみたい。

  I want to try sanga-yaki, a local specialty of the Boso Peninsula.

• さんが焼やきは、アジやイワシのすり身みに味み噌そを混まぜて焼やいた料りょう理りです。

  Sanga-yaki is a dish made by mixing minced horse mackerel or sardine with miso and grilling it.