はりはり

noun

thin dried daikon strips pickled in vinegar

A type of tsukemono (pickle) made from dried daikon radish strips, often seasoned with vinegar, soy sauce, and sugar. Commonly used in はりはり漬け.

See also: はりはり漬け

• はりはり漬づけはご飯はんのお供ともにぴったりだ。

  Harihari-zuke goes perfectly with rice.

• このはりはりは歯はごたえがいい。

  These harihari strips have a nice crunchy texture.