アミューズグールMeanings1nounamuse-gueule; amuse-bouchefood / cookingA small, bite-sized appetizer served before a meal, often in fine dining. The French term is used in Japanese culinary contexts.from FrenchSee also: アミューズ · アミューズブーシュシェフがアミューズグールを運はこんできた。The chef brought out the amuse-bouche.
