noun
Refers specifically to the leafy vegetable endive (Cichorium endivia), often used in salads. Cross-referenced with エンダイブ, which is the more common Japanese term for endive.
from French
See also: エンダイブ
アンディーブは少し苦みがあって、サラダに合います。
Endive has a slight bitterness and goes well in salads.
noun
chicory
Also used for chicory (Cichorium intybus), a related plant whose root is sometimes roasted as a coffee substitute. Cross-referenced with チコリー, the more common Japanese term for chicory.
See also: チコリー
アンディーブの根を乾燥させて、コーヒーの代わりに使うこともあります。
The root of chicory is sometimes dried and used as a coffee substitute.