イリチー

noun

Okinawan stir-fry and simmer dish; irichī

An Okinawan cooking method and dish where ingredients are first stir-fried, then simmered in a seasoned liquid. Often made with pork, tofu, or vegetables.

See also: 炒め煮

• 沖おき縄なわ料りょう理りのイリチーは、炒いためてから煮に込こむのが特とく徴ちょうです。

  Okinawan irichī is characterized by being stir-fried first and then simmered.

• 今日きょうの夕ゆう食しょくはゴーヤーのイリチーにしよう。

  Let's have bitter melon irichī for dinner tonight.