炒いため煮に

noun

stir-fry then simmer in sauce

A cooking technique where ingredients are first stir-fried, then liquid and seasonings are added and simmered until the flavors meld. Also refers to the resulting dish.

• 鶏とり肉にくと野や菜さいの炒いため煮にを作つくった。

  I made a stir-fried and simmered dish of chicken and vegetables.

• 炒いため煮には、まず材ざい料りょうを炒いためてから調ちょう味み料りょうを加くわえて煮にる調ちょう理り法ほうです。

  Stir-fry simmering is a cooking method where you first stir-fry the ingredients, then add seasonings and simmer.