炒

Meaning

炒 centers on cooking with direct heat, especially in a pan or over a fire: broiling, parching, roasting, or frying. The common thread is applying heat to food, often with oil or dry heat, to transform it.

• 炒めるいためる
  N1

  to fry; to saute; to stir-fry

• 炒飯チャーハン

  Chinese-style fried rice

• 炒るいる
  N2

  to roast; to parch; to toast; to boil down

• キャベツ炒めキャベツいため

  fried cabbage

• バター炒めバターいため

  food fried in butter

• レバニラ炒めレバニラいため

  stir-fry of pork liver and garlic chives

• 中華炒めちゅうかいため

  Chinese-style fried dish

• 味噌炒めみそいため

  fried dish seasoned with miso

• 油炒めあぶらいため

  stir-frying; stir-fry; stir-fried food

• 炒まるいたまる

  to be sauteed in oil; to be stir-fried

• 炒めいため

  stir-fry; stir-frying

• 炒めご飯いためごはん

  fried rice

• 炒め煮いために

  stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce

• 炒め物いためもの

  stir-fry; stir-fried food

• 炒め飯いためめし

  fried rice

• 炒りつけるいりつける

  to parch; to roast; to broil; to scorch

• 炒り卵いりたまご

  scrambled eggs

• 炒り子いりこ

  small dried sardine

• 炒り湯いりゆ

  roasted rice broth; roasted rice broth soup

• 炒り煮いりに

  simmering after frying

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