noun
butter-fried food; food fried in butter
Cooking term for ingredients sautéed or pan-fried in butter. Often used in recipe names or menu items.
今夜のおかずは鮭のバター炒めだ。
Tonight's side dish is butter-fried salmon.
ほうれん草のバター炒めは簡
Butter-fried spinach is easy and delicious.