バター

also: バタ

バ

タ

ー

Common wordJLPTN5Freq.FrequencyTop 10,000

Meanings

1

butter

Common loanword from English; used for dairy butter in cooking and as a spread.

このクッキーはバターがたっぷり入はいっている。

These cookies have a lot of butter in them.

〈物もの〉にバターを塗ぬるto spread butter on something
トーストにバターを塗ぬって食たべた。
I spread butter on the toast and ate it.
バターで炒いためるto fry/sauté something in butter
きのこをバターで炒いためた。
I sautéed the mushrooms in butter.
バターが溶とけるfor butter to melt
フライパンの中なかでバターが溶とけた。
The butter melted in the frying pan.

マーガリン
バター is made from dairy cream, while マーガリン is a plant-based substitute often used in its place.
ラード
バター is a dairy fat used for both cooking and baking, whereas ラード is a savory pork fat used mainly in cooking, not baking.

チーズN4
チーズ (cheese) is a fermented dairy product with a firm or soft texture, while バター (butter) is a churned dairy fat used mainly as a spread or cooking fat.
マーガリン
マーガリン is a plant-based butter substitute, while バター is made from dairy cream, and the two are often swapped in recipes despite differing taste and origin.

Loanword from English 'butter'.

butter-fried food; food fried in butter

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