炒いり卵たまご

• 卵たまご焼やき

  卵焼き is a rolled omelette, while 炒り卵 is loose scrambled eggs.

• スクランブルエッグ

  スクランブルエッグ is the Western-style loanword, often implying a softer, creamier texture than 炒り卵.

• 炒いり卵たまごUsage52%

  Standard kanji spelling using 炒 (stir-fry) and 卵 (egg).

• いり卵たまごUsage42%

  Mixed kana-kanji spelling; common in everyday writing.

• いりたまごUsage7%
• 煎いり卵たまご

  Alternate kanji spelling using 煎 (roast/pan-fry); less common than 炒り卵.

• 炒いり玉たま子ご

  Variant using 玉子 for egg; often seen in menus or casual contexts.

• いり玉たま子ご

  Mixed kana-kanji variant with 玉子.

• 煎いり玉たま子ご

  Rare combination of 煎 and 玉子.

Compound of 炒り (iri, 'stir-frying', from verb 炒る iru) + 卵 (tamago, 'egg').