煎

Meaning

煎 centers on applying dry or wet heat to food: broiling, parching, roasting, or boiling. The common thread is cooking with heat, often to transform or prepare ingredients.

• 煎ジョン

  jeon (fried dish of meat, vegetables, etc. coated in flour and egg)

• 煎餅せんべい
  N1

  (Japanese) rice cracker; senbei

• 煎せん

  infusing (tea); infusion

• 煎ずるせんずる

  to boil; to decoct; to infuse

• 煎茶せんちゃ

  green tea; green leaf tea; non-powdered tea (as opposed to matcha)

• 二番煎じにばんせんじ

  rehash; (boring) rerun

• 煎じるせんじる

  to boil; to decoct; to infuse

• 湯煎ゆせん

  warming (something) in a vessel placed in hot water

• 煎れるいれる

  to be roasted; to be parched

• お煎おせん

  (Japanese) rice cracker; senbei

• ぬれ煎餅ぬれせんべい

  moist rice cracker; rice cracker covered in a soy-based sauce

• ソース煎餅ソースせんべい

  sauce-flavoured rice crackers

• 中煎りなかいり

  medium roast (coffee)

• 乾煎りからいり

  light roasting; light toasting; parching

• 浅煎りあさいり

  light roast (coffee)

• 深煎りふかいり

  dark roast (coffee)

• 焙煎ばいせん

  roasting (e.g. of coffee)

• 焙煎豆ばいせんまめ

  roasted (coffee) bean

• 煎じ出すせんじだす

  to extract by boiling; to prepare an infusion of; to decoct

• 煎じ茶せんじちゃ

  decoction of tea

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