moist rice cracker; soy-glazed rice cracker
A soft, chewy rice cracker coated with a soy-based sauce, popular in Chiba Prefecture.
I bought moist rice crackers as a souvenir from Chiba.
Moist rice crackers are softer than regular rice crackers.
Standard kanji spelling.
Full kanji spelling; less common but still seen.
From 濡れ (nure, 'moist') + 煎餅 (senbei, 'rice cracker'). The name describes the soft, moist texture of this regional specialty.