煎せんじ出だす

godan verb (-su), transitive verb

extract by boiling; decoct; prepare an infusion

Used for extracting active components from herbs, tea, or medicinal ingredients by simmering in water. Often appears in contexts of traditional herbal medicine or cooking.

• 漢かん方ぽう薬やくを煎せんじ出だすには、弱よわ火びでじっくり煮にる必ひつ要ようがある。

  To extract the herbal medicine, you need to simmer it slowly over low heat.

• このお茶ちゃは、茶ちゃ葉ばを煎せんじ出だしてから飲のむ。

  This tea is drunk after the leaves have been steeped.