煮に出だす

godan verb (-su), transitive verb

extract by boiling; decoct

Used for extracting flavor, essence, or active ingredients from ingredients by boiling them in liquid, typically for making stock, tea, or herbal preparations.

• 昆こん布ぶと鰹かつお節ぶしでだしを煮に出だす。

  I make dashi stock by boiling kombu and bonito flakes.

• 漢かん方ぽう薬やくを煮に出だして飲のむ。

  I decoct Chinese herbal medicine and drink it.