ichidan verb, transitive verb
General cooking term for heating food in liquid. Covers boiling, simmering, and stewing. Often used with ingredients like vegetables, fish, or meat in a seasoned broth. Compare 茹でる (ゆでる), which is used for boiling in plain water without seasoning.
See also: 茹でる (ゆでる)
野菜をだしで煮る。
I simmer vegetables in broth.
肉が柔らかくなるまで煮てください。
Please stew the meat until it becomes tender.