煮る · ichidan verb
| Form | Positive | Negative |
|---|---|---|
| Dictionary | 煮る | 煮ない |
| Polite | 煮ます | 煮ません |
| Past polite | 煮ました | 煮ませんでした |
| Past | 煮た | 煮なかった |
| Te-form | 煮て | 煮ないで |
| Desire | 煮たい | 煮たくない |
| Potential | 煮られるalso 煮れる | 煮られないalso 煮れない |
| Passive | 煮られる | 煮られない |
| Causative | 煮させる | 煮させない |
| Causative passive | 煮させられる | 煮させられない |
| Volitional | 煮よう | |
| Polite volitional | 煮ましょう | |
| Imperative | 煮ろ | 煮るな |
| Conditional | 煮れば | 煮なければ |
| Tara conditional | 煮たら | 煮なかったら |
ichidan verb, transitive verb
General cooking term for heating food in liquid. Covers boiling, simmering, and stewing. Often used with ingredients like vegetables, fish, or meat in a seasoned broth. Compare 茹でる (ゆでる), which is used for boiling in plain water without seasoning.
See also: 茹でる (ゆでる)
I simmer vegetables in broth.
Please stew the meat until it becomes tender.
I simmered the daikon on low heat for an hour.
I simmered the vegetables until they became soft and tender.
If you simmer this meat for about two hours, it becomes tender.
While gently simmering the pot, I prepared the other dishes.
imoni; taro and meat soup
sweet eel sauce; thick soy-based glaze
zōni; New Year's rice cake soup
food simmered in soy sauce
stew; simmer for a long time; boil well · cook together; stew various ingredients
be boiled; be cooked
broth; cooking liquid
hodgepodge; mixed stew; mulligan stew
boil down; reduce; concentrate · reach a conclusion; finalize a discussion
candied chestnuts; sweet-simmered chestnuts · sweet-simmered fish; fish candied in soy and sugar
cooked beans; boiled beans
cooking; preparing food by boiling and other methods
boil; be boiling hot; be on a rolling boil
simmered with; cooked with · boiling; boiled dish
parboiling; preliminary boiling
boiling whole; cooking whole
boiling in salted water
whole-fish simmering; cooking seafood whole
simmered dish in sweet soy sauce
boiled octopus dish
boiling in water; boiled food
boiling (food)
fish simmered in salted water