煮に干ぼし

noun

dried sardines; niboshi

Small, crunchy dried sardines used especially for making dashi stock or eaten as a snack.

• 味み噌そ汁しるのだしは煮に干ぼしでとります。

  I make miso soup stock with dried sardines.

• 煮に干ぼしをそのままおやつに食たべる。

  I eat dried sardines as a snack just as they are.