煮に込こむ

godan verb (-mu), transitive verb

stew; simmer for a long time; boil well

Cooking method where ingredients are simmered slowly in liquid until flavors meld and ingredients become tender.

• 肉にくを弱よわ火びでじっくり煮に込こむ。

  I simmer the meat slowly over low heat.

• カレーを一ひと晩ばん煮に込こんだら、味あじが深ふかくなった。

  After stewing the curry overnight, the flavor deepened.

godan verb (-mu), transitive verb

cook together; stew various ingredients

Cooking multiple ingredients together in one pot, often in a stew or hot pot style.

• 野や菜さいと鶏とり肉にくを一いっ緒しょに煮に込こんでスープを作つくった。

  I made soup by stewing vegetables and chicken together.