桜さくら煮に

noun

boiled octopus dish

A Japanese dish of octopus simmered in a broth, often seasoned with soy sauce, sake, and sugar. The name comes from the pinkish color the octopus takes on, resembling cherry blossoms.

• 桜さくら煮には、タコを柔やわらかく煮にた料りょう理りです。

  Sakurani is a dish of octopus simmered until tender.

• 居い酒ざか屋やで桜さくら煮にを注ちゅう文もんした。

  I ordered sakurani at the izakaya.