煮に付つけ

noun

food simmered in soy sauce

A cooking method where vegetables or fish are simmered in a soy-sauce-based broth until the liquid reduces and flavors concentrate.

• 今日きょうのおかずはサバの煮に付つけです。

  Today's side dish is mackerel simmered in soy sauce.

• 母ははの作つくる大だい根こんの煮に付つけは絶ぜっ品ぴんだ。

  The simmered daikon my mother makes is superb.