甘かん露ろ煮に

noun

candied chestnuts; sweet-simmered chestnuts

A traditional Japanese preparation where chestnuts are slowly simmered in a sweet syrup until glossy and tender.

• おせち料りょう理りに栗くりの甘かん露ろ煮にを入いれました。

  I put candied chestnuts in the New Year's osechi dishes.

noun

sweet-simmered fish; fish candied in soy and sugar

Fish simmered for a long time in a sweet soy-based sauce until the bones soften and the flesh becomes glazed. Often made with small river fish like ayu or wakasagi.

• 鮎あゆの甘かん露ろ煮には骨ほねまで柔やわらかくて食たべやすい。

  Sweet-simmered ayu is easy to eat because even the bones are soft.