煮に汁じる

noun

broth; cooking liquid

Refers to the liquid left after simmering ingredients, often used in Japanese cooking.

• 煮に汁じるが美味おいしいから、捨すてないでください。

  The broth is delicious, so please don't throw it away.

• 野や菜さいの煮に汁じるを使つかってスープを作つくった。

  I made soup using the vegetable cooking liquid.