汁

Meaning

汁 centers on liquid extracted or released from something: soup, juice, broth, sap, gravy, and even bodily fluid like pus. The common thread is a flavorful or meaningful liquid that comes from a source.

• 汁しる
  N2

  juice; sap

• 味噌汁みそしる
  N1

  miso soup

• 果汁かじゅう

  fruit juice

• 豚汁とんじる

  pork miso soup; miso soup with pork and vegetables

• 肉汁にくじゅう

  meat soup; bouillon; juices (from grilled meat); gravy

• 汁粉しるこ

  shiruko; sweet red-bean soup with mochi

• 汁物しるもの

  soup

• 胆汁たんじゅう

  bile; gall

• 煮汁にじる

  broth

• 灰汁あく
  N1

  lye

• 墨汁ぼくじゅう

  India ink; China ink

• 苦汁にがり

  bittern; concentrated solution of salts (esp. magnesium chloride) left over after the crystallization of seawater or brine

• だし汁だしじる

  broth; stock; sauce

• 乳汁にゅうじゅう

  milk (of a mammal)

• 一汁一菜いちじゅういっさい

  one-plate meal; simple meal; austerity diet

• 鼻汁はなじる

  (liquid) nasal mucus; nasal discharge; pituita; snot

• 苦汁くじゅう

  bitter liquid; bitter experience

• 汁気しるけ

  juice

• あら汁あらじる

  soup made from boiling leftover fish scraps; fishhead soup

• うまい汁うまいしる

  the lion's share; the cream

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