汁しる気け

noun

juice; liquid content; moisture

Refers to the liquid or juice contained in food, such as in fruits, vegetables, or cooked dishes. Often used when discussing cooking or food texture.

• この肉にくは汁しる気けが多おおくて柔やわらかい。

  This meat is tender with a lot of juice.

• 野や菜さいの汁しる気けを切きってから炒いためてください。

  Please drain the liquid from the vegetables before stir-frying.