also: つゆ
Squeeze lemon juice and use it in cooking.
You can get something out of this job (lit. suck the juice).
Commonly refers to the liquid part of a soup or stew, such as miso soup broth or ramen broth.
I just want to drink the miso soup broth.
The ramen broth has gone cold.
dipping sauce; broth for noodles
Only with reading つゆ
Specific to the reading つゆ. Used for the sauce served with tempura, soba, or udon.
The soba dipping sauce is a little strong.
Dip the tempura in the sauce and eat it.
I squeezed lemon juice and put it on the salad.
I dip the tempura in the sauce before eating it.
I drank the miso soup down to the last drop.
Juice came out of the grilled meat.
broth; cooking liquid
dashi broth; Japanese soup stock
nasal mucus; snot; nasal discharge
clear top layer of liquid · someone else's share; skimmed profit
rabbit soup
gojiru; miso soup with ground soybeans
salty broth; brine-based soup · salt water; brine
soup bowl
juice; liquid content; moisture
clear seafood soup; ushio-jiru
tanuki soup; raccoon dog soup
seafood soup; local fish and seaweed soup
sake lees soup
Kana spelling is common for the dipping-sauce sense, especially in recipes and menus.
Rare alternative kanji for しる; 汁 is overwhelmingly more common.