seafood soup; local fish and seaweed soup
A regional soup made with locally available seafood and seaweed; the name literally means 'rocky shore soup'.
In this region, isojiru is a winter staple dish.
Isojiru is filled with the day's catch of fish and seaweed.
Compound of 磯 (iso, 'rocky shore') and 汁 (shiru, 'soup'), referring to a soup made from ingredients gathered along the shore.