だし汁じる

noun

dashi broth; Japanese soup stock

Specifically refers to the liquid extracted from dashi ingredients (kombu, katsuobushi, etc.), used as a base in Japanese cooking.

• 味み噌そ汁しるはだし汁じるで作つくるとおいしい。

  Miso soup tastes better when made with dashi broth.

• だし汁じるをとるのに昆こん布ぶを使つかいます。

  I use kombu to make dashi stock.