呉ご汁じる

noun

gojiru; miso soup with ground soybeans

A traditional Japanese soup made by adding ground soybeans to miso soup, often with vegetables. The name is sometimes written as 豆汁 as well.

See also: 豆汁 (ご)

• 祖そ母ぼが作つくる呉ご汁じるは、大だい豆ずの風ふう味みが濃こくておいしい。

  The gojiru my grandmother makes has a rich soybean flavor and is delicious.

• 寒さむい日ひには、温あたたかい呉ご汁じるが体からだにしみる。

  On a cold day, a hot bowl of gojiru really warms you up.