汁しる物もの

noun

soup; broth-based dish

Refers to any dish with a significant amount of broth or soup, such as miso soup, clear soups, or stew-like dishes. Often contrasted with ご飯物 (rice dishes) or 麺類 (noodles).

• 夕ゆう食しょくには必かならず汁しる物ものを一いっ品ぴんつける。

  I always include one soup dish with dinner.

• 和わ食しょくでは、汁しる物ものとご飯はんが基き本ほんだ。

  In Japanese cuisine, soup and rice are the basics.