あら汁じる

noun

fish scrap soup; fishhead soup

A soup made by simmering leftover fish parts (heads, bones, trimmings) after filleting. Common in Japanese home cooking and izakaya menus.

• 魚さかな屋やであらをもらって、あら汁じるを作つくった。

  I got fish scraps from the fishmonger and made fish scrap soup.

• 居い酒ざか屋やで熱あつ々あつのあら汁じるを頼たのんだ。

  I ordered a piping hot fish scrap soup at the izakaya.