潮うしお煮に

noun

fish simmered in salted water

A simple Japanese cooking method where boned white fish is boiled in salted water. Often used for delicate white fish to preserve its natural flavor.

• 鯛たいを潮うしお煮ににして、そのままいただいた。

  I simmered the sea bream in salted water and ate it as is.