炒いり煮に

noun

simmering after frying

A cooking technique where ingredients are first stir-fried or pan-fried, then simmered in a seasoned liquid. Common in Japanese home cooking.

• 大だい根こんと鶏とり肉にくの炒いり煮にを作つくった。

  I made simmered daikon and chicken (first fried, then simmered).

• 炒いり煮ににすると、野や菜さいの甘あまみが引ひき立たつ。

  When you simmer after frying, the sweetness of the vegetables comes out.