A Japanese-style fried rice dish, similar to chāhan but often made with Japanese seasonings. The reading いためごはん is less common than いためめし.
See also: 炒め飯 (いためめし)
Let's make fried rice tonight.
The fried rice at this restaurant is superb.
Standard kanji-kana spelling for this dish.
Honorific kanji spelling; rarely used in modern writing.
Compound of 炒め (itame, 'stir-fry') + ご飯 (gohan, 'cooked rice').