A Japanese-style fried rice dish, similar to chāhan but often made with Japanese seasonings. The reading いためごはん is less common than いためめし.
See also: 炒め飯 (いためめし)
今夜は炒めご飯を作ろう。
Let's make fried rice tonight.
この店の炒めご飯は絶品だ。
The fried rice at this restaurant is superb.
Chinese-style fried rice; 炒めご飯 is the Japanese-style equivalent.
Standard kanji-kana spelling for this dish.
Honorific kanji spelling; rarely used in modern writing.
Compound of 炒め (itame, 'stir-fry') + ご飯 (gohan, 'cooked rice').