チャーハン
Meanings
1
Chinese-style fried rice
usually written using kana alonefood / cooking
A Japanese adaptation of Chinese fried rice, typically made with rice, egg, and various ingredients stir-fried in a wok.
from Chinese chǎofàn
I had fried rice for lunch.
The fried rice at this restaurant is fluffy and delicious.
Usage patterns
- 〈物〉でチャーハンを作るto make fried rice with (ingredients)
I made fried rice with leftover vegetables and egg.
- チャーハンを炒めるto stir-fry fried rice (in the wok)
Stir-fry the fried rice quickly over high heat.
- チャーハンを注文するto order fried rice (at a restaurant)
I ordered fried rice at the Chinese restaurant.