A simple Japanese-style fried rice dish, often made at home or in casual eateries. Similar to チャーハン but with a more traditional, home-cooked feel.
Let's have fried rice tonight.
My mother's fried rice is superb.
Standard kanji spelling.
Variant spelling; less common than 焼き飯.
Compound of 焼き (yaki, 'grilled' or 'fried') and 飯 (meshi, 'rice').