カーボロネロ

noun

cavolo nero; Tuscan kale; black kale

A type of kale with dark, long, crinkly leaves, used in Italian cuisine. Often called 黒キャベツ in Japanese.

See also: 黒キャベツ (くろキャベツ)

• カーボロネロはイタリア料りょう理りでよく使つかわれる野や菜さいです。

  Cavolo nero is a vegetable often used in Italian cooking.

• 最さい近