noun
cavolo nero; lacinato kale; Tuscan kale; black kale
A dark-leafed kale cultivar, often used in Italian cuisine. In Japanese, it is commonly referred to as 黒キャベツ (literally 'black cabbage').
最近、黒キャベツを使ったサラダが人気です。
Recently, salads made with cavolo nero have become popular.
イタリア料理では、黒キャベツをスープに入れることがあります。
In Italian cooking, Tuscan kale is sometimes added to soups.
Compound of 黒 (black) and キャベツ (cabbage), describing the dark color of this kale variety.