黒くろキャベツ

noun

cavolo nero; lacinato kale; Tuscan kale; black kale

A dark-leafed kale cultivar, often used in Italian cuisine. In Japanese, it is commonly referred to as 黒キャベツ (literally 'black cabbage').

• 最さい近きん、黒くろキャベツを使つかったサラダが人にん気きです。

  Recently, salads made with cavolo nero have become popular.

• イタリア料りょう理りでは、黒くろキャベツをスープに入いれることがあります。

  In Italian cooking, Tuscan kale is sometimes added to soups.