クリーム煮に

noun

creamed dish; food simmered in cream

A dish where ingredients are simmered in a cream-based sauce. Common in Western-style Japanese cooking.

• 今こん夜やの夕ゆう食しょくは鶏とり肉にくのクリーム煮ににしよう。

  Let's make chicken simmered in cream for dinner tonight.

• このレストランのクリーム煮には絶ぜっ品ぴんだ。

  The creamed dish at this restaurant is exquisite.