noun
Gruyère cheese
A hard Swiss cheese with a nutty flavor, often used in cooking and fondue.
グリュイエールチーズはフォンデュに欠かせない。
Gruyère cheese is essential for fondue.
このグリュイエールチーズは熟成が進んでいて風味が濃い。
This Gruyère cheese is well-aged and has a rich flavor.
Variant with interpunct; less common but still seen.
Emmental cheese is another Swiss cheese, but it is milder and has larger holes compared to the nuttier, denser Gruyère.
Borrowed from French 'Gruyère', named after the town of Gruyères in Switzerland.