シュマルツMeanings1nounschmaltz; rendered poultry or pork fatfood / cookingCulinary term for rendered chicken, goose, or pork fat used in cooking, especially in Jewish and German cuisine.シュマルツはユダヤ料りょう理りでよく使つかわれる鶏にわとりの脂あぶらです。Schmaltz is chicken fat often used in Jewish cooking.