シュマルツ

noun

schmaltz; rendered poultry or pork fat

Culinary term for rendered chicken, goose, or pork fat used in cooking, especially in Jewish and German cuisine.

• シュマルツはユダヤ料りょう理りでよく使つかわれる鶏にわとりの脂あぶらです。

  Schmaltz is chicken fat often used in Jewish cooking.