noun
nutritional yeast
A deactivated yeast product used as a food ingredient, often for its savory, cheese-like flavor and nutritional content. Also known as 栄養酵母.
See also: 栄養酵母
ヴィーガン料理では、チーズの代わりにニュートリショナルイーストを使うことが多い。
In vegan cooking, nutritional yeast is often used as a substitute for cheese.